Thank you to our wonderful friends
who picked up our delicious
Greek entrees & desserts
this past Labor Day Weekend,
and to the amazing volunteers
who made it possible!
Enjoy your meals in good health!

Watch our Loukoumades Team in action!

Our Gyro Team Shows How to Make the Best Gyros Ever!

Watch "Catching Loukoumades" - Amazing Talent on Display!

Our mellow melomakarona (vegan honey cookies)
melt your heart as they melt in your mouth.

How We Make our Mouth-watering Moussaka!
Layers of eggplant & meat topped with Bechamel sauce.

​Spanakopita!
Tasty filo triangles stuffed with spinach and cheese.

Some of the other tantalizing treats from Take N Bake 2021...

Highlights of Past Festivals...
​In the mood for food? We got you.

Nonstop Festival Entertainment? Yes!

Here's a look back at the
2019 Belmont Greek Festival. Opa!

Celebrating Greek Culture
Join us on Labor Day Weekend in 2022 at the annual Belmont Greek Festival, as the San Francisco Bay Area celebrates the best of Greek culture with delicious food and lively entertainment! All your favorite, lip-smacking Greek dishes and desserts, plus dancers and musicians, a fabulous band, mythology theater, children’s rides and activities, bookstore, church tours, food and drink stalls, craft boutiques and more. The festival attracts thousands from throughout the region and puts Greek culture on fabulous display.

Many thanks to our Take N Bake 2021 Sponsors!

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Thank you to our Ingredient Sponsors...

Lamb Shanks - David & Maria Morrison and Family
​Spinach - George & Linda Chechopoulos and Family
​Filo - Mary Zongus
Flour - Matina Polakis
Spinach - Bess Malekos
Eggs - Virginia Coppock
Honey - Tom & Joanna Papageorge
Milk - Pauline Alevizos
​Sugar - Alexandra Narayan
Tomato Sauce - Daisy Fernando
Eggplant - Mark & Kaity Tragoutsis
Pasta - Florian Davos
Gigantes Beans - Pauline Alevizos
Wine - Nick & Mary Peros
​Cheese - Koros Family
Walnuts - Charles & Claire Gagas, & Raisa & Rustam
Butter - Nick & Othonia Makris
Ground Meat - Khoury Family
Tzatziki - Fr. Peter & Pres. Nikki Salmas
Olive Oil - Thalia Hohenthal
Onions - Ross & Irene Ritterman & Zoe
​Tomatoes - Theo Hegis
Bell Peppers - Peter & Allison Virsik & Family
Seasonings - Eula Tsivikas
Basil - Rae Simms
Garlic - Vicki Demakas
Green Onions - Niki Dakis