Although we wish we could host our Labor Day Weekend festival, we are also mindful of everyone's health, so we invite you to support our "Take N Bake Version 20.21."
We hope you will enjoy our delicious offerings. OPA!

Our Gyro Team did a practice run. Best Gyros Ever!
​Order Gyros online, or drive-up and order Sept. 4-6.

Catching Loukoumades!
Order Louks online, or drive-up and order Sept. 4-6.

Our mellow melomakarona (vegan honey cookies)
will melt your heart as they melt in your mouth.

Our volunteer cooks are hard at work.
Mouth-watering Moussaka is complete!
Watch how we made this delicious dish.

Quantities are limited. ​Please order soon so you won't be disappointed. 

​Spanakopita is complete!
Tasty filo triangles stuffed with spinach and cheese.

Some of the other tantalizing treats for Take N Bake 2021...

Highlights of Past Festivals...
​In the mood for food? We got you.

Nonstop Festival Entertainment? Yes!

Here's a look back at the
2019 Belmont Greek Festival. Opa!

Celebrating Greek Culture
Join us on Labor Day Weekend in 2022 at the annual Belmont Greek Festival, as the San Francisco Bay Area celebrates the best of Greek culture with delicious food and lively entertainment! All your favorite, lip-smacking Greek dishes and desserts, plus dancers and musicians, a fabulous band, mythology theater, children’s rides and activities, bookstore, church tours, food and drink stalls, craft boutiques and more. The festival attracts thousands from throughout the region and puts Greek culture on fabulous display.

Many thanks to our Take N Bake 2021 Sponsors!

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Thank you to our Ingredient Sponsors...

Lamb Shanks - David & Maria Morrison and Family
​Spinach - George & Linda Chechopoulos and Family
​Filo - Mary Zongus
Flour - Matina Polakis
Spinach - Bess Malekos
Eggs - Virginia Coppock
Honey - Tom & Joanna Papageorge
Milk - Pauline Alevizos
​Sugar - Alexandra Narayan
Tomato Sauce - Daisy Fernando
Eggplant - Mark & Kaity Tragoutsis
Pasta - Florian Davos
Gigantes Beans - Pauline Alevizos
Wine - Nick & Mary Peros
​Cheese - Koros Family
Walnuts - Charles & Claire Gagas, & Raisa & Rustam
Butter - Nick & Othonia Makris
Ground Meat - Khoury Family
Tzatziki - Fr. Peter & Pres. Nikki Salmas
Olive Oil - Thalia Hohenthal
Onions - Ross & Irene Ritterman & Zoe
​Tomatoes - Theo Hegis
Bell Peppers - Peter & Allison Virsik & Family
Seasonings - Eula Tsivikas
Basil - Rae Simms
Garlic - Vicki Demakas
Green Onions - Niki Dakis